Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein
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چکیده
منابع مشابه
Preparation and Evaluation of Soft Gellan Gum Gel Containing Paracetamol
The objective of this study was to develop soft paracetamol gel using gellan gum as a gelling agent and sodium citrate as a source of cation. Different batches were prepared using three different concentrations of gellan gum (0.1, 0.3, and 0.5%), each with two different sodium citrate concentrations (0.3 and 0.5%). The consistency of the paracetamol gel was dependent on the concentration of gel...
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چکیده ندارد.
15 صفحه اولRifabutin-loaded Floating Gellan Gum Beads: Effect of Calcium and Polymer Concentration on Incorporation Efficiency and Drug Release
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Innovative hydrogels obtained by physical and chemical crosslinking of deacylated Gellan gum have been characterized in terms of water uptake, rheological properties and compressibility, and the behaviour of the tested materials, according to the type of the obtained network, is thoroughly discussed. The release from the various gels of loaded model molecules of different steric hindrance was a...
متن کاملexploring motivation and english test preparation strategies of iranian pre-university candidates during and at the end of test preparation period for konkur examination
the current study aimed at investigating the relationship between motivation and test preparation strategies (tpss) used by iranian pre-university students in their preparation period for the university entrance exam (uee). due to the importance of uee in iran, this study also attempted to show its impact on these two important variables. to this end, 100 pre-university students in an iranian p...
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ژورنال
عنوان ژورنال: European Food Research and Technology
سال: 2013
ISSN: 1438-2377,1438-2385
DOI: 10.1007/s00217-013-2021-y